Year: 2009

More Mead!

I made yet another batch of mead today.  This batch had the usual 15 lbs of honey in it but this time I also added cinnamon, allspice, nutmeg, cloves, and two vanilla beans.  It should prove delicious.  We’ll find out for sure in about a year.

American What?

I need to rant. What is the deal with American Cheese anyway?  I don’t understand how people can call it cheese at all?  What’s sad is that it is the type of “cheese” that many people in the U.S. were brought up on so they continue to buy it not even knowing that something that …

American What? Read More »