Here we go again!


This Year’s Mead

I now have approsimately ten gallons of mead fermenting.  My brother's fiance tasted some of last years mead a couple weeks ago and decided that she wanted it to be served at her wedding.  So I got to work.  I made two batches.  One is exactly the same as last years.  Bascialy there's honey, water, and sweet mead yeast in the bucket.  I decided to mix it up a bit though and used a dryer wine yeast for the second batch.  It'll be interesting to taste the differences.  I expected them to be delightful.

Filed under: Beer Leave a comment
  • Serenity

    I’ll try your mead, baby.

    Wouldn’t a yeast that produces a dry wine be spelled drier?
    Also, I feel you need some pointers in the use of the apostrophe. See me after class.

  • Intern Extraordinaire

    Hooray for the return of!