This Year’s Mead

I now have approsimately ten gallons of mead fermenting.  My brother’s fiance tasted some of last years mead a couple weeks ago and decided that she wanted it to be served at her wedding.  So I got to work.  I made two batches.  One is exactly the same as last years.  Bascialy there’s honey, water, and sweet mead yeast in the bucket.  I decided to mix it up a bit though and used a dryer wine yeast for the second batch.  It’ll be interesting to taste the differences.  I expected them to be delightful.

This Post Has 2 Comments

  1. I’ll try your mead, baby.

    Wouldn’t a yeast that produces a dry wine be spelled drier?
    Also, I feel you need some pointers in the use of the apostrophe. See me after class.

  2. Hooray for the return of!

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