I now have approsimately ten gallons of mead fermenting. My brother’s fiance tasted some of last years mead a couple weeks ago and decided that she wanted it to be served at her wedding. So I got to work. I made two batches. One is exactly the same as last years. Bascialy there’s honey, water, and sweet mead yeast in the bucket. I decided to mix it up a bit though and used a dryer wine yeast for the second batch. It’ll be interesting to taste the differences. I expected them to be delightful.